Dinner with Rougette bon-fire marinated grilling cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SEMI-SOFT CHEESE (PASTEURIZED MILK, SALT, MICROBIAL ENZYME, BACTERIAL CULTURES), MARINADE (RAPESEED OIL, BASIL, GINGER, CHIVES, OREGANO, PARSLEY, THYME, ONIONS, NATURAL FLAVOR, SUGAR, SALT)
Rougette, cheese, serving 28 GRM, package 6.4 oz. Ingredients as printed on the label.
More from Rougette
Other cheese
- Sable & Rosenfeld cheese stuffed sweet peppersSable & Rosenfeld
- Sable & Rosenfeld cheese stuffed hot peppersSable & Rosenfeld
- Prsident toasted onion gourmet spreadable cheese, onionPrsident
- King's Choice edam cheeseKing's Choice
- Colonna grated romano cheeseColonna
- Alessi all natural four cheese farroAlessi
- Alessi cheese and black pepper pasta, cheese; black pepperAlessi
- Alessi porcini mushroom and cheese pasta, mushroom; cheeseAlessi
- Eiffel Tower camembert buttery & creamy imported soft ripened cheeseEiffel Tower
- Royal Mahout paneer cheeseRoyal Mahout
Cooks as cheese. Half of it left? Use up the cheese.