Dinner with Sable & Rosenfeld cheese stuffed hot peppers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CANOLA OIL, PEPPERS, CREAM CHEESE (MILK, SALT, BACTERIA CULTURE, ENZYMES), SALT, CITRIC ACID, ACETIC ACID, SUGAR, CALCIUM CHLORIDE (FIRMING AGENT), CORNSTARCH, SPICE, FLAVOR, LACTIC ACID, CHILL EXTRACT, TRAGACANTH GUM (STABILIZER), CAYENNE PEPPER
Sable & Rosenfeld, pickles, olives, peppers & relishes, serving 31 GRM, package 8.8 oz. Ingredients as printed on the label.
More from Sable & Rosenfeld
- Sable & Rosenfeld tipsy tapas cheese stuffed hot peppers, hot
- Sable & Rosenfeld tipsy, tapas - cheese stuffed sweet peppers
- Sable & Rosenfeld pimento olives
- Sable & Rosenfeld tipsy fiery olives
- Sable & Rosenfeld vermouth tipsy onions
- Sable & Rosenfeld tipsy, garlic & dill cocktail stirrers
- Sable & Rosenfeld tipsy, cocktail stirrers, sweet & spicy
- Sable & Rosenfeld blue cheese olives, blue cheese
- Sable & Rosenfeld vermouth jalapeno tipsy onions, jalapeno
- Sable & Rosenfeld garlic & dill cocktail stirrers, garlic & dill
Other cheese
- Prsident toasted onion gourmet spreadable cheese, onionPrsident
- King's Choice edam cheeseKing's Choice
- Colonna grated romano cheeseColonna
- Alessi all natural four cheese farroAlessi
- Alessi cheese and black pepper pasta, cheese; black pepperAlessi
- Alessi porcini mushroom and cheese pasta, mushroom; cheeseAlessi
- Eiffel Tower camembert buttery & creamy imported soft ripened cheeseEiffel Tower
- Royal Mahout paneer cheeseRoyal Mahout
- Alouette garlic & herbs soft spreadable cheese, garlic; herbsAlouette
- Alouette garlic & herbs soft spreadable cheese, garlic & herbsAlouette
Cooks as cheese. Half of it left? Use up the cheese.