Dinner with Rovagnati salame milano hot soppressata salame napoli salami trio, salame milano hot soppressata salame napoli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SALAME MILANO CLASSIC MILD SALAMI: PORK MEAT, SALT, DEXTROSE, WHITE PEPPER, SODIUM ASCORBATE, GARLIC, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, POTASSIUM NITRATE. HOT SOPPRESSATA SPICY SALAMI WITH SMOKE FLAVORING: PORK MEAT, SALT, SEASONINGS (PAPRIKA, LEMON AND CHICORY FIBERS, BLACK PEPPER), SPICES, DEXTROSE, SUGAR, SODIUM ASCROBATE, ASCORBIC ACID, SODIUM NITRITE, LACTIC ACID STARTER CULTURE, POTASSIUM NITRATE, SMOKE FLAVORING (POTATO MALTODEXTRIN, SMOKE FLAVOR). SALAME NAPOLI PEPPERY SALAMI WITH SMOKE FLAVORING INGREDIENTS: PORK MEAT, SALT, SEASONINGS (BLACK PEPPER, LEMON AND CHICORY FIBERS, SILICON DIOXIDE), DEXTROSE, SUGAR, SPICES, SODIUM ASCORBATE, FLAVOR, ASCORBIC ACID, SODIUM NITRITE, LACTIC ACID STARTER CULTURE, SMOKE FLAVORING (POTATO MALTODEXTRIN, SMOKE FLAVOR), POTASSIUM NITRATE.
Rovagnati, pepperoni, salami & cold cuts, serving 28 MG, package 6 OZ/170 g. Ingredients as printed on the label.
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Cooks as salami. Half of it left? Use up the salami.