Dinner with Rovagnati the original salame napoli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK MEAT, SALT, SEASONINGS (BLACK PEPPER, LEMON AND CHICORY FIBRES, SILICON DIOXIDE), DEXTROSE, SUGAR, SPICES, SODIUM ASCORBATE, FLAVOR, ASCORBIC ACID, SODIUM NITRITE, LACTIC ACID STARTER CULTURE, SMOKE FLAVORING (POTATO MALTODEXTRIN, SMOKE FLAVOR), POTASSIUM NITRATE
Rovagnati, pepperoni, salami & cold cuts, serving 28 GRM. Ingredients as printed on the label.
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