Dinner with Rovagnati the original salame ventricina
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK MEAT, SALT, SEASONINGS (PAPRIKA, LEMON AND CHICORY FIBERS, BLACK PEPPER), SPICES, DEXTROSE, SODIUM ASCORBATE, ASCORBIC ACID, SODIUM NITRITE, LACTIC ACID STARTER CULTURE, POTASSIUM NITRATE, SMOKE FLAVORING (POTATO MALTODEXTRIN, SMOKE FLAVOR)
Rovagnati, pepperoni, salami & cold cuts, serving 28 GRM. Ingredients as printed on the label.
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