Dinner with Rovagnati spicy salami with smoke flavoring hot soppressata, spicy salami with smoke
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK MEAT, SALT, SEASONINGS (PAPRIKA, LEMON AND CHICORY FIBERS, BLACK PEPPER), SPICES, DEXTROSE, SUGAR, SODIUM ASCORBATE, ASCORBIC ACID, SODIUM NITRITE, LACTIC ACID STARTER CULTURE, POTASSIUM NITRATE, SMOKE FLAVORING (POTATO MALTODEXTRIN, SMOKE FLAVOR).
Rovagnati, pepperoni, salami & cold cuts, serving 28 MG, package 3 OZ/85 g. Ingredients as printed on the label.
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Other salami
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- Creminelli Fine Meats calabrese uncured italian salami with smoked provolone cheese charcuterie-grade snacking, calabrese with smoked provolone cheeseCreminelli Fine Meats
- New Seasons black pepper salami, black pepperNew Seasons
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- Star Dairy wisconsin's finest salami cheeseStar Dairy
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- Paisa cooked salamiPaisa
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Cooks as salami. Half of it left? Use up the salami.