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Products / Vermont Bread Company

Dinner with Vermont Bread Company potato hot dog buns, potato

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On the label

WHEAT FLOUR, WATER, SUGAR, YEAST, CANOLA OIL, POTATO FLOUR, CULTURED WHEAT STARCH, EGGS, SALT, FERMENTED POTATO FLOUR, VITAL WHEAT GLUTEN, VINEGAR, NATURAL FLAVORS, SOY LECITHIN, ANNATTO EXTRACT, CALCIUM SULFATE, ASCORBIC ACID, NATURAL ENZYMES

Vermont Bread Company, breads & buns, serving 57 MG, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.

More from Vermont Bread Company

Other hot dogs

Cooks as hot dogs, potatoes, hamburger buns. Half of it left? Use up the hot dogs.