Products / Vermont Bread Company
Dinner with Vermont Bread Company potato burger buns, potato
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, WATER, SUGAR, CANOLA OIL, POTATO FLOUR, EGGS, CULTURED WHEAT STARCH, YEAST, SALT, FERMENTED POTATO FLOUR, VITAL WHEAT GLUTEN, VINEGAR, NATURAL FLAVOR, SOY LECITHIN, ANNATTO EXTRACT, CALCIUM SULFATE, ASCORBIC ACID, NATURAL ENZYMES
Vermont Bread Company, breads & buns, serving 60 MG, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
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Cooks as potatoes, hamburger buns, burgers. Half of it left? Use up the potatoes.