Dinner with Saag's british style bangers, british style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: PORK, WATER, BREAD CRUMBS [ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF SOYBEAN OIL, SALT, YEAST, SOY FLOUR], 2% OR LESS OF SODIUM LACTATE, SALT, SPICES, NATURAL FLAVORS, SODIUM PHOSPHATE, SUGAR, DEXTROSE, DEHYDRATED ONION, IN NATURAL PORK CASING.
Saag's, cooked & prepared, serving 84 g, package 12 oz/336 g. Ingredients as printed on the label.
More from Saag's
- Saag's oven roasted turkey breast, oven roasted
- Saag's pastrami
- Saag's chicken bratwurst, chicken
- Saag's beer bratwurst, beer
- Saag's santa fe style sausage, santa fe style
- Saag's whiskey peppercorn sausage, whiskey peppercorn
- Saag's german brand franks, german brand
- Saag's basil cracked pepper sausage, basil cracked pepper
- Saag's uncured beef salami, uncured
- Saag's smoked cured bratwurst, smoked cured