Dinner with Saag's german brand franks, german brand
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: PORK, VEAL, WATER, SODIUM LACTATE, 2% OR LESS OF SALT, SPICES, SODIUM PHOSPHATE, PAPRIKA, DEXTROSE, NATURAL FLAVORINGS, DEHYDRATED ONION, SODIUM ERYTHORBATE, SODIUM NITRITE, IN NATURAL SHEEP CASING.
Saag's, sausages, hotdogs & brats, serving 56 g, package 10 oz/280 g. Ingredients as printed on the label.
More from Saag's
- Saag's oven roasted turkey breast, oven roasted
- Saag's pastrami
- Saag's chicken bratwurst, chicken
- Saag's beer bratwurst, beer
- Saag's santa fe style sausage, santa fe style
- Saag's whiskey peppercorn sausage, whiskey peppercorn
- Saag's basil cracked pepper sausage, basil cracked pepper
- Saag's uncured beef salami, uncured
- Saag's smoked cured bratwurst, smoked cured
- Saag's uncured beer bratwurst, uncured beer
Other hot dogs
- Farmer John wienersFarmer John
- Sugardale bunfull hot dogsSugardale
- Sugardale hot dogs made with chicken and porkSugardale
- Raley's sliced whole wheat hot dog buns, whole wheatRaley's
- Iga hot dogsIga
- Organic Prairie organic uncured beef hot dogsOrganic Prairie
- Open Nature uncured beef franksOpen Nature
- Hy-Vee honey flavored crunch batter mini corn dogs bite-sized, batter-wrapped hot dogs, honeyHy-Vee
- Berks grill franksBerks
- Dietz & Watson deli beef franksDietz & Watson
Cooks as hot dogs. Half of it left? Use up the hot dogs.