Dinner with Saag's smoked cured bratwurst, smoked cured
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: PORK, WATER, BEEF, SODIUM LACTATE, 2% OR LESS OF SALT, SPICES, NATURAL FLAVORS, PAPRIKA, SUGAR, DEHYDRATED ONION, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, IN NATURAL PORK CASING.
Saag's, sausages, hotdogs & brats, serving 84 g, package 12 oz/336 g. Ingredients as printed on the label.
More from Saag's
- Saag's oven roasted turkey breast, oven roasted
- Saag's pastrami
- Saag's chicken bratwurst, chicken
- Saag's beer bratwurst, beer
- Saag's santa fe style sausage, santa fe style
- Saag's whiskey peppercorn sausage, whiskey peppercorn
- Saag's german brand franks, german brand
- Saag's basil cracked pepper sausage, basil cracked pepper
- Saag's uncured beef salami, uncured
- Saag's uncured beer bratwurst, uncured beer
Other bratwurst
- Johnsonville stadium bratsJohnsonville
- Boulder Sausage beer bratwurst, beerBoulder Sausage
- Hofmann beer bratwurst, beerHofmann
- Hy-Vee smoked bratwurst, smokedHy-Vee
- Cub bacon and bleu cheese gourmet bratwurstCub
- Cub jalapeno & cheddar gourmet bratwurstCub
- Cub summit extra pale ale beer bratwurstCub
- Cub pickle & cheddar gourmet bratwurstCub
- Cub smoked bratwurst with jalapeno and cheddarCub
- Cub smoked bratwurstCub
Cooks as bratwurst. Half of it left? Use up the bratwurst.