Dinner with Saag's peppered turkey breast, peppered
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TURKEY BREAST MEAT, TURKEY BROTH, CONTAINS 2% OR LESS: VINEGAR, SALT, SODIUM LACTATE, DEXTROSE, SODIUM PHOSPHATE, BLACK PEPPER.
Saag's, pepperoni, salami & cold cuts, serving 56 g, package 6 oz/168 g. Ingredients as printed on the label.
More from Saag's
- Saag's oven roasted turkey breast, oven roasted
- Saag's pastrami
- Saag's chicken bratwurst, chicken
- Saag's beer bratwurst, beer
- Saag's santa fe style sausage, santa fe style
- Saag's whiskey peppercorn sausage, whiskey peppercorn
- Saag's german brand franks, german brand
- Saag's basil cracked pepper sausage, basil cracked pepper
- Saag's uncured beef salami, uncured
- Saag's smoked cured bratwurst, smoked cured
Other turkey breast
- Foster Farms oven roasted turkey breastFoster Farms
- Wagon Master turkey breastWagon Master
- Best Buy 97% fat free turkey breastBest Buy
- Plumrose cooked & uncured sliced turkey breastPlumrose
- Plumrose deli shaved black forest turkey breastPlumrose
- Best Buy 97% fat free turkey breastBest Buy
- Signature mesquite smoked turkey breastSignature
- Signature honey turkey breastSignature
- Hy-Vee deli meats & cheeses turkey breast, hickory smokedHy-Vee
- Lancaster Brand mesquite smoked turkey breastLancaster Brand
Cooks as turkey breast.