Dinner with Saag's uncured beer bratwurst, uncured beer
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, BEER, (WATER, MALTED BARLEY, HOPS), CONTAINS 2% OR LESS OF SALT, SPICES, CELERY SEED, VINEGAR, DEHYDRATED ONION, NATURAL FLAVORING, DEHYDRATED GARLIC, IN NATURAL PORK CASING.
Saag's, sausages, hotdogs & brats, serving 84 g, package 12 oz/336 g. Ingredients as printed on the label.
More from Saag's
- Saag's oven roasted turkey breast, oven roasted
- Saag's pastrami
- Saag's chicken bratwurst, chicken
- Saag's beer bratwurst, beer
- Saag's santa fe style sausage, santa fe style
- Saag's whiskey peppercorn sausage, whiskey peppercorn
- Saag's german brand franks, german brand
- Saag's basil cracked pepper sausage, basil cracked pepper
- Saag's uncured beef salami, uncured
- Saag's smoked cured bratwurst, smoked cured
Other bratwurst
- Johnsonville stadium bratsJohnsonville
- Boulder Sausage beer bratwurst, beerBoulder Sausage
- Hofmann beer bratwurst, beerHofmann
- Hy-Vee smoked bratwurst, smokedHy-Vee
- Cub bacon and bleu cheese gourmet bratwurstCub
- Cub jalapeno & cheddar gourmet bratwurstCub
- Cub summit extra pale ale beer bratwurstCub
- Cub pickle & cheddar gourmet bratwurstCub
- Cub smoked bratwurst with jalapeno and cheddarCub
- Cub smoked bratwurstCub
Cooks as bratwurst.