Dinner with Saag's uncured polish sausage, uncured polish
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: PORK, WATER, VINEGAR, CONTAINS 2% OR LESS OF SEA SALT, SPICES, PAPRIKA, DEHYDRATED GARLIC, TURBINADO SUGAR, SALT, CELERY POWDER, NATURAL FLAVORS, IN NATURAL PORK CASING.
Saag's, sausages, hotdogs & brats, serving 84 g, package 12 oz/336 g. Ingredients as printed on the label.
More from Saag's
- Saag's oven roasted turkey breast, oven roasted
- Saag's pastrami
- Saag's chicken bratwurst, chicken
- Saag's beer bratwurst, beer
- Saag's santa fe style sausage, santa fe style
- Saag's whiskey peppercorn sausage, whiskey peppercorn
- Saag's german brand franks, german brand
- Saag's basil cracked pepper sausage, basil cracked pepper
- Saag's uncured beef salami, uncured
- Saag's smoked cured bratwurst, smoked cured
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- Butch's original sausage, cheese, pepperoni super thin crust pizza, sausage, pepperoniButch's
- Butch's sausage, cheese, mushrooms pizza, mushroomsButch's
- Butch's Pizza sausage, cheese, pepperoni pizza, pepperoniButch's Pizza
- Butch's sausage & cheese super thin crust pizza, sausage & cheeseButch's
- Marketside mild italian sausage, premium sliced pepperoni, bell peppers, black olives & onions, supreme pizzaMarketside
- Hy-Vee sausage & pepperoni take & bake flat bread pizza, sausage & pepperoniHy-Vee
Cooks as sausage. Half of it left? Use up the sausage.