Dinner with Sable & Rosenfeld tipsy lemon olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIVES, WATER, LEMON PEEL, SALT, GIN, LEMON JUICE.
Sable & Rosenfeld, pickles, olives, peppers & relishes, serving 15 g, package 5 oz/142 g. Ingredients as printed on the label.
More from Sable & Rosenfeld
- Sable & Rosenfeld tipsy tapas cheese stuffed hot peppers, hot
- Sable & Rosenfeld tipsy, tapas - cheese stuffed sweet peppers
- Sable & Rosenfeld pimento olives
- Sable & Rosenfeld tipsy fiery olives
- Sable & Rosenfeld vermouth tipsy onions
- Sable & Rosenfeld tipsy, garlic & dill cocktail stirrers
- Sable & Rosenfeld tipsy, cocktail stirrers, sweet & spicy
- Sable & Rosenfeld blue cheese olives, blue cheese
- Sable & Rosenfeld vermouth jalapeno tipsy onions, jalapeno
- Sable & Rosenfeld garlic & dill cocktail stirrers, garlic & dill
Other olives
- Asmar's hommus green olivesAsmar's
- Santa Barbara Olive Co. hand stuffed sun dried tomato olivesSanta Barbara Olive Co.
- Canale's tuscan herb artisan olive oil, tuscan herbCanale's
- Sophia premium sunflower oil & extra virgin olive oil mediterranean blendSophia
- Stone House Bread kalamata olive with whole grains sourdough breadStone House Bread
- Sutter Buttes extra virgin olive oil, butterSutter Buttes
- Mardona black truffle pure olive oilMardona
- Sutter Buttes extra virgin olive oil, fresh harvest garlicSutter Buttes
- Sutter Buttes Natural & Artisan Foods fresh basil extra virgin olive oilSutter Buttes Natural & Artisan Foods
- Inspirations jumbo pitted seasoned kalamata olivesInspirations
Cooks as olives, lemons. Half of it left? Use up the olives.