Dinner with Sabrett hot sausage, hickory smoke
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF, WATER, SALT, CONTAINS LESS THAN 2%: SORBITOL, FLAVORING, POTASSIUM LACTATE, RED PEPPER, PAPRIKA, GARLIC POWDER, HICKORY SMOKE FLAVOR, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Sabrett, sausages, hotdogs & brats, serving 91 g, package 48 oz/3 lbs/1362 g. Ingredients as printed on the label.
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- Evergood pineapple sausage, pineappleEvergood
Cooks as sausage. Half of it left? Use up the sausage.