Dinner with Sacla alfredo pesto pasta sauce, alfredo pesto
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, WHIPPING CREAM, BUTTER, BASIL, MODIFIED CORN STARCH, SUNFLOWER SEED OIL, MILK POWDER, CORN MALTODEXTRIN, PARMIGIANO REGGIANO PDO CHEESE (MILK, SALT, RENNET), SALT, NATURAL FLAVORINGS, EMULSIFIERS: SODIUM HEXAMETAPHOSFATE, SODIUM CITRATES, CASHEW NUTS, STABILIZER: XANTHAN GUM, EGG YOLK POWDER, DRIED GARLIC, SODIUM BICARBONATE.
Sacla, prepared pasta & pizza sauces, serving 60 GRM, package 14.5 oz/410 g. Ingredients as printed on the label.
More from Sacla
- Sacla italia oven baked tomatoes with chili
- Sacla' basil pesto
- Sacla italia chili pesto
- Sacla italia alfredo pasta sauce
- Sacla squeeze a little chili pesto
- Sacla vegan basil pesto
- Sacla tomato & basil pasta sauce, tomato & basil
- Sacla marinara pasta sauce, marinara
- Sacla red pepper chili pesto pasta sauce, red pepper chili pesto
- Sacla alfredo blue cheese white pasta sauce, alfredo blue cheese
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Cooks as marinara, alfredo sauce, pesto. Half of it left? Use up the marinara.