Dinner with Market Pantry four cheese alfredo pasta sauce, four cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SOYBEAN OIL, CREAM, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED CORN STARCH, ENZYME MODIFIED EGG YOLK (EGG YOLK, WATER, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, WHEY, PROVOLONE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), ASIAGO CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY PROTEIN CONCENTRATE, XANTHAN GUM, YEAST EXTRACT, SODIUM PHOSPHATE, DRIED GARLIC, SPICE, NATURAL FLAVOR.
Market Pantry, prepared pasta & pizza sauces, serving 60 GRM, package 15 oz/425 g. Ingredients as printed on the label.
More from Market Pantry
- Market Pantry stuffed pepper, cheddar cheese
- Market Pantry tuscan inspired seasoned blend
- Market Pantry broccoli florets
- Market Pantry mukimame shelled edamame
- Market Pantry butternut squash
- Market Pantry jumbo cooked shrimp
- Market Pantry thick pizza crusts
- Market Pantry jumbo shrimp
- Market Pantry large shirmp
- Market Pantry french crusty rolls
Other cheese
- Archer Farms four cheese gnocchi precooked pasta, four cheese gnocchiArcher Farms
- Archer Farms cheese tortellini, cheeseArcher Farms
- Good & Gather roasted broccoli in a four-cheese sauce, four-cheese sauceGood & Gather
- Archer Farms cheese tortellini, cheeseArcher Farms
- Archer Farms four cheese hand-stretched wood-fired crust pizza, four cheeseArcher Farms
- Archer Farms sun-dried tomato & grilled chicken wood-fired crust flatbread with grilled chicken breast, tomatoes & topped with a cheese blend on a hand-stretched crust, sun-dried tomato & grilled chickenArcher Farms
- Archer Farms cauliflower gratin with caramelized onions in a creamy gruyere cheese sauce, cauliflowerArcher Farms
- Archer Farms cheese & chives scalloped potatoes, cheese & chivesArcher Farms
- Archer Farms three cheese buns, three cheeseArcher Farms
- Archer Farms cheese tortellini, cheeseArcher Farms
Cooks as cheese, marinara, alfredo sauce. Half of it left? Use up the cheese.