Dinner with Season sardines with semi-dried tomatoes in soybean oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SARDINES (FISH), SEMI-DRIED TOMATOES, SOYBEAN OIL, AND SALT.
Season, canned seafood, serving 85 g, package 4.4 oz/125 g. Ingredients as printed on the label.
More from Season
- Season black capelin caviar
- Season caviar red salmon
- Season artichoke hearts
- Season naturally smoked kipper snacks, naturally smoked
- Season boneless herring fillets kipper snacks, boneless herring fillets
- Season skinless & boneless sardines in hot sauce, hot
- Season sardine fillets
- Season skinless & boneless sardines in tomato sauce
- Season sardines in tomato sauce
- Season mackerels in olive oil
Other sardines
- Iberia sardines in tomato sauceIberia
- Starkist wild-caught sardines in extra virgin olive oil, extra virgin olive oilStarkist
- Starkist wild-caught sardines with tuscan style tomato sauce in extra virgin olive oil, tuscan style tomato sauce in extra virgin olive oilStarkist
- Puresea brisling sardines in tomato saucePuresea
- Puresea brisling sardines in pure spring waterPuresea
- Iberia skinless and boneless sardines in sunflower oilIberia
- Al Amir moroccan sardines in vegetable oilAl Amir
- Al Amir moroccan sardines in oil with chili peppersAl Amir
- Golden Pak sardines in tomato sauce with chilliGolden Pak
- Golden Pak sardines in tomato sauceGolden Pak
Cooks as sardines, tomatoes, vegetable oil. Half of it left? Use up the sardines.