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Products / Salpica

Dinner with Salpica black bean nacho sauce with cheddar + chipotle

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On the label

FILTERED WATER, ROASTED FRESH TOMATO, BLACK BEANS, MONTEREY JACK CHEESE BLEND (MODIFIED FOOD STARCH, WHEY, MALTODEXTRIN, DEHYDRATED BLEND OF CHEESE [CHEDDAR-MONTEREY JACK {MILK, CHEESE CULTURE, SALT, ENZYMES}, WHEY, SOYBEAN OIL, WHEY PROTEIN CONCENTRATE, LACTOSE, MALTODEXTRIN, SALT, SODIUM PHOSPHATE, CITRIC ACID, NATURAL FLAVOR, LACTIC ACID], DEXTROSE, SALT, XANTHAN GUM, COLOR ADDED (INCLUDING PAPRIKA)), NATURAL FLAVOR (WATER, HYDROLYZED YEAST, NATURAL FLAVOR, LACTIC ACID), FRESH TOMATO, CHIPOTLE PEPPERS (CHIPOTLES, TOMATOES, SALT, SESAME OIL, PAPRIKA, VINEGAR AND SPICES), EXPELLER PRESSED CANOLA OIL, SALT, JALAPENO PEPPERS (WHOLE JALAPENO PEPPERS, WATER, VINEGAR, CARROTS, ONIONS, SALT, VEGETABLE OIL, A TRACE OF CALCIUM CHLORIDE AND SPICES), BELL PEPPER, ROASTED ONION, GREEN ONION, CILANTRO, SPICES, ROASTED GARLIC, LEMON JUICE CONCENTRATE.

Salpica, other cooking sauces, serving 30 GRM, package 8 oz/226 g. Ingredients as printed on the label.

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Other cheddar

Cooks as cheddar. Half of it left? Use up the cheddar.