Dinner with San Giorgio elbow macaroni no. 35 pasta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID
San Giorgio, pasta by shape & type, serving 56 GRM, package 16 oz. Ingredients as printed on the label.
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Cooks as macaroni. Half of it left? Use up the macaroni.