Dinner with San Giorgio rotini no. 76 pasta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID
San Giorgio, pasta by shape & type, serving 56 GRM, package 16 oz. Ingredients as printed on the label.
More from San Giorgio
- San Giorgio cavatappi
- San Giorgio ziti rigati
- San Giorgio vermicelli no.10, enriched macaroni product
- San Giorgio angel hair no. 12, enriched macaroni product
- San Giorgio enriched macaroni product, fettuccine no. 98
- San Giorgio enriched macaroni product, spaghetti
- San Giorgio thin spaghetti no. 9, enriched macaroni product
- San Giorgio ditalini no. 36 pasta
- San Giorgio enriched macaroni product acini di pepe no. 48
- San Giorgio egg fettuccine no.99, enriched egg noodle product
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Cooks as pasta. Half of it left? Use up the pasta.