Dinner with Sargento mozzarella creamery shredded whole milk low moisture mozzarella natural cheese, mozzarella
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, PASTEURIZED CREAM, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH (TO PREVENT CAKING), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).
Sargento, cheese, serving 28 g, package 6 OZ/170 g. Ingredients as printed on the label.
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Cooks as mozzarella, shredded cheese, milk. Half of it left? Use up the mozzarella.