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Dinner with Sargento natural parmesan shredded cheese

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On the label

PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH (TO PREVENT CAKING), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).

Sargento, milk/milk substitutes, serving 60 g. Ingredients as printed on the label.

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