Dinner with Sargento traditional cut shredded low moisture part-skim mozzarella natural cheese, mozzarella traditional cut
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH (TO PREVENT CAKING), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).
Sargento, cheese, serving 28 g, package 453 g. Ingredients as printed on the label.
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Cooks as mozzarella, shredded cheese. Half of it left? Use up the mozzarella.