Dinner with Market Pantry mozzarella shredded cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED PART-SKIM MILK, CHEESE CULTURES SALT, ENZYMES (MICROBIAL). ANTI-CAKING BLEND (POTATO STARCH, CORN STARCH AND POWDERED CELLULOSE, NATAMYCIN [MOLD INHIBITOR]).
Market Pantry, cheese, serving 28 g, package 14 oz/396 g. Ingredients as printed on the label.
More from Market Pantry
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Other mozzarella
- Botticelli buffalo milk mozzarella & pecorino girasoli premium frozen pasta, buffalo milk mozzarella & pecorinoBotticelli
- Grissom's five cheese low-moisture part-skim mozzarella, cheddar. provolone, parmesan and asiago texas toast, five cheeseGrissom's
- Stater Bros. Markets chunk low-moisture part-skim mozzarella cheese, mozzarellaStater Bros. Markets
- Great Value cheese pasta filled with ricotta, mozzarella and an italian-style blend of cheeses ravioli, cheeseGreat Value
- So Delicious Dairy Free mozzarella style plant-based shreds, mozzarellaSo Delicious Dairy Free
- Signature Reserve. gorgonzola and walnut girasoli pasta filled with ricotta, gorgonzola, mozzarella, & mascarpone cheeses, and walnuts, gorgonzola and walnutSignature Reserve.
- Signature Reserve ravioli with brown butter and sage pasta filled with mozzarella, ricotta, mascarpone, & hard grated cheeses, butter, and sage, brown butter and sageSignature Reserve
- Organic Valley mozzarella organic low moisture, part skim string cheese, mozzarellaOrganic Valley
- Sweet Earth mozzarella, fontina, asiago, romano & parmesan cheese with a basil herb pesto 5 cheese lover's pizza, romano & parmesan cheese with a basil herb pestoSweet Earth
- Amy's 3 cheese mozzarella, chevre, parmesan cornmeal crust pizza, 3 cheeseAmy's
Cooks as mozzarella, shredded cheese. Half of it left? Use up the mozzarella.