Dinner with Savoie's jalapeno hickory smoked sausage, jalapeno hickory smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, BEEF HEARTS, SOY PROTEIN CONCENTRATE, SALT, SEASONING (HYDROLYZED SOY PROTEIN AND HYDROLYZED WHEY PROTEIN), FLAVORINGS, SMOKED FLAVORING, SEASONING (LACTOSE, SODIUM PHOSPHATE, SODIUM ACETATE, SALT, SODIUM CITRATE, CITRIC ACID, SODIUM ASCORBATE, SPICE EXTRACTS), PAPRIKA, GARLIC POWDER, DEHYDRATED JALAPENOS, SODIUM NITRATE.
Savoie's, sausages, hotdogs & brats, serving 56 g, package 16 OZ/1 LB/454 g. Ingredients as printed on the label.
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Cooks as kielbasa, jalapenos. Half of it left? Use up the kielbasa.