Dinner with Seggiano fresh basil pesto
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
VIRGIN OLIVE OIL, CASHEW NUTS. FRESH BASIL (30%), SEA SALT, PINE NUTS.
Seggiano, pickles, olives, peppers & relishes, serving 33 g, package 200 g/7 oz. Ingredients as printed on the label.
More from Seggiano
- Seggiano raw artichoke spread
- Seggiano artichoke tapenade
- Seggiano oven roasted cherry tomatoes in extra virgin olive oil
- Seggiano black olive sicilian tapenade
- Seggiano bella di cerignola olives
- Seggiano sun-dried tomato spread
- Seggiano roasted garlic in extra virgin olive oil
- Seggiano rosate di bitetto olives
- Seggiano artichoke & garlic tapenade
- Seggiano organic italian garlic chopped
Other pesto
- Gretchen's Shoebox Express pesto chicken ciabattaGretchen's Shoebox Express
- Roland lemon pestoRoland
- Crush Cubes pesto cubesCrush Cubes
- Legnano vegan green pesto alla genoveseLegnano
- Trentasette genovese pesto with trufflesTrentasette
- Visconti pesto genoveseVisconti
- Terra Cotta Pasta Co pesto sauce, basilTerra Cotta Pasta Co
- Sophia italian pestoSophia
- Gabriella parmesan cheese spread, basil pestoGabriella
- Cal Ann Farms classic pesto, classicCal Ann Farms
Cooks as pesto, italian seasoning.