Dinner with Schnucks original thin crust sausage pizza, original
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST: (WHEAT FLOUR, WATER, PALM OIL, CULTURED WHEAT STARCH, YEAST, SALT, SUGAR, L-CYSTEINE {DOUGH CONDITIONER}, CITRIC ACID), SAUCE: (WATER, TOMATO PASTE, TOMATO PUREE, EXTRA VIRGIN OLIVE OIL, GARLIC, SUGAR, SALT, SPICES [BLACK PEPPER, OREGANO, ONION, FENNEL], MODIFIED CORN STARCH, BASIL, PARSLEY), TOPPINGS: MOZZARELLA CHEESE (PARTLY SKIMMED MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYMES), COOKED ITALIAN SAUSAGE (PORK, SPICES, WATER, SALT, DEXTROSE, SODIUM PHOSPHATES, SUGAR, GARLIC POWDER), POWDERED CELLULOSE {TO PREVENT CAKING}.
Schnucks, pizza, serving 125 g, package 22.1 oz/627 g. Ingredients as printed on the label.
More from Schnucks
- Schnucks pizza, supreme
- Schnucks pizza, sausage
- Schnucks pizza bites, combination sausage & pepperoni
- Schnucks garlic bread sticks, garlic
- Schnucks yeast dinner rolls
- Schnucks western style hash browns
- Schnucks french style green beens
- Schnucks freshly frozen cut green beans
- Schnucks cut broccoli
- Schnucks cauliflower florets
Other sausage
- D'artagnan duck saucisson dried sausageD'artagnan
- D'artagnan traditional dried sausage, traditionalD'artagnan
- D'artagnan lamb merguez sausage, lamb merguezD'artagnan
- Grisanzio's cheese & sausage frozen pizza, cheese & sausageGrisanzio's
- Smart Chicken air-chilled uncured organic chicken frankfurters sausages, chickenSmart Chicken
- Lunds & Byerlys traditionally crafted cranberry summer sausage, cranberryLunds & Byerlys
- Lunds & Byerlys double smoked summer sausageLunds & Byerlys
- Lunds & Byerlys traditionally crafted beef & pork polish sausageLunds & Byerlys
- Lunds & Byerlys smokehouse candy summer sausageLunds & Byerlys
- Lunds & Byerlys smoked pork wild rice sausageLunds & Byerlys
Cooks as sausage, frozen pizza. Half of it left? Use up the sausage.