Dinner with D'artagnan traditional dried sausage, traditional
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SALT, GARLIC, WHITE PEPPER, CELERY EXTRACT, DEXTROSE, NUTMEG, LACTIC ACID STARTER CULTURES.
D'artagnan, sausages, hotdogs & brats, serving 28 g, package 7 oz/198 g. Ingredients as printed on the label.
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Cooks as sausage. Half of it left? Use up the sausage.