Dinner with D'artagnan duck saucisson dried sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DUCK MEAT, SALT, DEXTROSE, CELERY EXTRACT, BLACK PEPPER, LACTOSE, NUTMEG, GARLIC, CINNAMON, CLOVE, OREGANO EXTRACT, LACTIC ACID STARTER CULTURES.
D'artagnan, pepperoni, salami & cold cuts, serving 28 g, package 6 oz/170 g. Ingredients as printed on the label.
More from D'artagnan
- D'artagnan duck mousquetaire artisan collection country-style pate with duck liver, pork, prunes & armagnac, duck mousquetaire
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Cooks as sausage. Half of it left? Use up the sausage.