Dinner with D'artagnan lamb merguez sausage, lamb merguez
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LAMB, HARISSA (TOMATO PASTE, SPICES, SALT, GARLIC), SALT, OLIVE OIL, GARLIC, PAPRIKA, SPICES.
D'artagnan, sausages, hotdogs & brats, serving 48 g, package 8.5 oz/241 g. Ingredients as printed on the label.
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Cooks as sausage. Half of it left? Use up the sausage.