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Dinner with Schwartz Brothers Bakery honey wheat rolls

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On the label

STONE GROUND WHOLE WHEAT FLOUR, WATER, HONEY, WHEAT GLUTEN, DOUGH CONDITIONER ([WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ENZYMES], [GUM ARABIC AND/OR GUAR GUM, WHEAT FLOUR, SOYBEAN OIL]), CANOLA OIL, WHEAT BRAN, SALT, YEAST, VINEGAR, RAISIN JUICE CONCENTRATE.

Schwartz Brothers Bakery, breads & buns, serving 60 g, package 21 oz/595 g. Ingredients as printed on the label.

More from Schwartz Brothers Bakery

Other rolls

Cooks as rolls, honey. Half of it left? Use up the rolls.