Dinner with Sea Cuisine salmon, smoky applewood
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SALMON, WATER, APPLE JUICE CONCENTRATE, CONTAINS 2% OR LESS OF: PALM OIL, VEGETABLE OIL (CANOLA, COTTONSEED AND/OR SOYBEAN), SPICES, GELATIN, SALT, NATURAL APPLEWOOD SMOKE FLAVOR, MAPLE SYRUP, MOLASSES, DEHYDRATED RED BELL PEPPER, SUGAR, ONION POWDER, GARLIC POWDER, MUSTARD SEED, DEHYDRATED ONION, MUSTARD POWDER [MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, NATURAL FLAVOR, GARLIC POWDER), MALTODEXTRIN, MODIFIED CORN STARCH, SILICON DIOXIDE, NATURAL FLAVOR], CITRIC ACID, DEHYDRATED GARLIC, TOMATO POWDER, NATURAL FLAVORS, GUM ARABIC, OLEORESIN PAPRIKA (COLOR).
Sea Cuisine, frozen fish & seafood, serving 132 g, package 18.4 oz/522 g. Ingredients as printed on the label.
More from Sea Cuisine
- Sea Cuisine tortilla crusted wild alaska pollock fillets, tortilla crusted
- Sea Cuisine tilapia fillets, lemon piccata
- Sea Cuisine wild alaska salmon fillets with a cajun spice, lime and butter sauce, cajun lime
- Sea Cuisine real beer crispy golden cod fillets, real beer
- Sea Cuisine premium white tilapia, coconut crusted
- Sea Cuisine lobster rangoons, cream cheese & chive
- Sea Cuisine arctic char premium skin fillets, honey & chipotle
- Sea Cuisine crab rangoon
- Sea Cuisine seasoned tilapia
- Sea Cuisine wild alaska salmon strips
Other salmon
- Inland Market cedar plank atlantic salmon with cracked pepper & brown sugarInland Market
- Inland Market atlantic salmonInland Market
- Copper River Seafoods wild alaskan marinated sockeye salmonCopper River Seafoods
- Coborn's fresh delicatessen imitation salmon spread, smokedCoborn's
- Fujisan spicy salmon rollFujisan
- Worldcatch wild alaskan salmon burgersWorldcatch
- The Great Fish Co. wild caught salmon filletThe Great Fish Co.
- Ocean Select wild caught keta salmonOcean Select
- Great American Seafood cedar planked atlantic salmonGreat American Seafood
- Fishpeople comfort seafood wild salmon with pasta and mushroomsFishpeople
Cooks as salmon. Half of it left? Use up the salmon.