Dinner with Sea Cuisine stout spiked bbq salmon, stout spiked bbq
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SALMON, WATER, BEER (WATER, MALTED BARLEY, BARLEY, ROASTED BARLEY, HOPS, YEAST), SUGAR, CONTAINS 2% OR LESS OF: BROWN SUGAR, INVERT SUGAR SYRUP, TOMATO PASTE, ONION POWDER, GELATIN, DEHYDRATED ONION, VINEGAR, DEHYDRATED GARLIC, SALT, SMOKE POWDERS (MALTODEXTRIN, HICKORY AND MESQUITE FLAVORS), SHALLOTS, GUAR GUM, MOLASSES, YEAST EXTRACT, CORN SYRUP, GARLIC POWDER, CORN STARCH, GUM ARABIC, METHYLCELLULOSE, NATURAL SMOKE FLAVOR, CONCENTRATED PINEAPPLE JUICE, BARLEY MALT EXTRACT, CARAMELIZED SUGAR SYRUP, TAMARIND PUREE (TARTARIC ACID), SPICES, MALTODEXTRIN, NATURAL FLAVORS, CARAMEL COLOR.
Sea Cuisine, fish & seafood, serving 140 g, package 10 oz/284 g. Ingredients as printed on the label.
More from Sea Cuisine
- Sea Cuisine tortilla crusted wild alaska pollock fillets, tortilla crusted
- Sea Cuisine tilapia fillets, lemon piccata
- Sea Cuisine wild alaska salmon fillets with a cajun spice, lime and butter sauce, cajun lime
- Sea Cuisine real beer crispy golden cod fillets, real beer
- Sea Cuisine premium white tilapia, coconut crusted
- Sea Cuisine lobster rangoons, cream cheese & chive
- Sea Cuisine arctic char premium skin fillets, honey & chipotle
- Sea Cuisine crab rangoon
- Sea Cuisine seasoned tilapia
- Sea Cuisine wild alaska salmon strips
Other salmon
- Whole Foods Market brooklyn, smoked salmonWhole Foods Market
- Whole Foods Market salmon caesar saladWhole Foods Market
- Whole Foods Market spicy harissa salmon saladWhole Foods Market
- Whole Foods Market pigeon cove smoke house salmonWhole Foods Market
- Changing Seas norwegian premium center cut smoked salmonChanging Seas
- Changing Seas premium center cut smoked salmonChanging Seas
- Morey's smoked salmon spreadMorey's
- The Fresh Market smoked salmon seafood spreadThe Fresh Market
- Waterfront Bistro wild alaskan sockeye salmonWaterfront Bistro
- Fisherman's Wharf coho salmon filletsFisherman's Wharf
Cooks as salmon, barbecue sauce. Half of it left? Use up the salmon.