Dinner with Whole Foods Market pigeon cove smoke house salmon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FARMED ATLANTIC SALMON, SALT, SUGAR, HOT SMOKED FROM HICKORY, MAPLE, AND/OR CHERRY WOODS.
Whole Foods Market, fish & seafood, serving 57 g, package 4 oz/113 g. Ingredients as printed on the label.
More from Whole Foods Market
- Whole Foods Market gluten free bakehouse, pie crusts, all butter
- Whole Foods Market key west pink shrimp
- Whole Foods Market pacific cold water shrimpmeat
- Whole Foods Market homestyle two wheat pie shells
- Whole Foods Market tandoori chicken samosas petite wheat flour pastries filled with savory chicken and onion- that have been slow-roasted in a fragrant blend of garlic and southeast asian spices and mixed with a tangy lemon yogurt, tandoori chicken
- Whole Foods Market pasta, italian cuisine
- Whole Foods Market gnocchi alla sorrentina
- Whole Foods Market stir fry vegetables
- Whole Foods Market vegetable fried rice
- Whole Foods Market wood-fired pizza
Other salmon
- Changing Seas norwegian premium center cut smoked salmonChanging Seas
- Changing Seas premium center cut smoked salmonChanging Seas
- Morey's smoked salmon spreadMorey's
- The Fresh Market smoked salmon seafood spreadThe Fresh Market
- Waterfront Bistro wild alaskan sockeye salmonWaterfront Bistro
- Fisherman's Wharf coho salmon filletsFisherman's Wharf
- Angler's Catch wild caught salmon filletsAngler's Catch
- Giant Eagle farm raised atlantic salmonGiant Eagle
- Giant Eagle sockeye salmon wild caughtGiant Eagle
- Lascco wild nova salmonLascco
Cooks as salmon. Half of it left? Use up the salmon.