Dinner with Sea For Yourself bechamel + sherry lobster cake, bechamel + sherry
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
AMERICAN LOBSTER MEAT, HALF & HALF (MILK, CREAM), CORN BREAD CRUMB (WHEAT FLOUR, YELLOW CORN FLOUR, SUGAR, YEAST, EXPELLER PRESSED SUNFLOWER OIL, SALT), BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), WHITE WINE, SHALLOTS, SHERRY WINE, LEEKS, CELERY, LOBSTER BASE (LOBSTER MEAT, POTATO FLOUR, WHEY, YEAST EXTRACT, TOMATO PASTE, BUTTER [CREAM], LOBSTER EXTRACT, SALT, NATURAL FLAVOR, PAPRIKA), TOMATO PASTE, WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, GARLIC, PAPRIKA, SEA SALT, CANE SUGAR, SPICES. PRE-BROWNED IN CANOLA OIL.
Sea For Yourself, frozen appetizers & hors d'oeuvres, serving 85 GRM, package 6 oz/170 g. Ingredients as printed on the label.
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