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Dinner with Sea For Yourself creole mustard salmon cakes with dill, creole mustard with dill

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On the label

SALMON (ONE OR MORE OF THE FOLLOWING: SOCKEYE, COHO, KING, KETA), BREAD CRUMB (WHEAT FLOUR, SUGAR, SALT, YEAST, SUNFLOWER OIL), MAYONNAISE (CANOLA OIL, EGG YOLKS, VINEGAR, WATER, SUGAR, SALT, SPICES, LEMON JUICE, NATURAL FLAVOR), EGG, SOUR CREAM (CULTURED CREAM), CREOLE MUSTARD (GROUND MUSTARD SEED, DISTILLED VINEGAR, SALT, ALGIN), SCALLION, ONION, DILL, SHERRY WINE, GARLIC, HOT SAUCE (PEPPERS, VINEGAR, SALT), SEA SALT, CANE SUGAR, SPICES. PRE-BROWNED IN CANOLA OIL.

Sea For Yourself, frozen appetizers & hors d'oeuvres, serving 85 g, package 6 oz/170 g. Ingredients as printed on the label.

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Other salmon

Cooks as salmon, mustard. Half of it left? Use up the salmon.