Dinner with Sea For Yourself creole style crawfish cake, creole style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRAWFISH, CORN BREAD CRUMB (WHEAT FLOUR, YELLOW CORN FLOUR, SUGAR, YEAST, EXPELLER PRESSED SUNFLOWER OIL, SALT), MAYONNAISE (CANOLA OIL, EGG YOLKS, VINEGAR, WATER, SUGAR, SALT, SPICES, LEMON JUICE, NATURAL FLAVOR), HALF & HALF (MILK, CREAM), EGG, SCALLION, HOT SAUCE (PEPPERS, VINEGAR, SALT), BELL PEPPER, TOMATO, PARSLEY, LEMON JUICE, MODIFIED FOOD STARCH, SEA SALT, CANE SUGAR, GARLIC, HOT PEPPER SEED, SPICES. PRE-BROWNED IN CANOLA OIL.
Sea For Yourself, frozen appetizers & hors d'oeuvres, serving 85 g, package 6 oz/170 g. Ingredients as printed on the label.
More from Sea For Yourself
- Sea For Yourself creole mustard salmon cakes with dill, creole mustard with dill
- Sea For Yourself lump crab cake, lump crab
- Sea For Yourself ginger + lime scallop & shrimp cakes, ginger + lime scallop & shrimp
- Sea For Yourself chive + roasted garlic cod fish cake, chive + roasted garlic
- Sea For Yourself bechamel + sherry lobster cake, bechamel + sherry