Dinner with Sea For Yourself lump crab cake, lump crab
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LUMP CRABMEAT (BLUE CRAB), MAYONNAISE (CANOLA OIL, EGG YOLKS, VINEGAR, WATER, SUGAR, SALT, SPICES, LEMON JUICE, NATURAL FLAVOR), EGG, SCALLION, BREAD CRUMB (WHEAT FLOUR, SUGAR, SALT, YEAST, SUNFLOWER OIL), SHERRY WINE, MUSTARD FLOUR, MODIFIED FOOD STARCH, SEA SALT, SPICES
Sea For Yourself, frozen appetizers & hors d'oeuvres, serving 85 g, package 6 oz/170 g. Ingredients as printed on the label.
More from Sea For Yourself
- Sea For Yourself creole mustard salmon cakes with dill, creole mustard with dill
- Sea For Yourself creole style crawfish cake, creole style
- Sea For Yourself ginger + lime scallop & shrimp cakes, ginger + lime scallop & shrimp
- Sea For Yourself chive + roasted garlic cod fish cake, chive + roasted garlic
- Sea For Yourself bechamel + sherry lobster cake, bechamel + sherry
Other crab
- Panamei surimi flakes imitation crab meat, surimi flakesPanamei
- Wholey alaskan pollock with crab meat stuffing, crab meat stuffingWholey
- Margaritaville crab stuffed flounder fillets with a savory crab, seafood and bread crumb stuffing, crabMargaritaville
- Blount Fine Foods king crab and corn chowder, king crab and cornBlount Fine Foods
- More Please crab & corn souffle 100% real crabmeat and cheddar in a light and fluffy souffle, crab & cornMore Please
- Hy-Vee Fish Market leg style imitation crab meat, leg styleHy-Vee Fish Market
- Hy-Vee Fish Market flake style imitation crab meat, flake styleHy-Vee Fish Market
- Louis Kemp leg style imitation crab, leg styleLouis Kemp
- Louis Kemp flake style imitation crab, flake styleLouis Kemp
- Sam's Choice claws & arms jonah crabSam's Choice
Cooks as crab. Half of it left? Use up the crab.