Products / Seafood Made Simple
Dinner with Seafood Made Simple wild alaskan sockeye salmon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOCKEYE SALMON, PARBOILED RICE [ENRICHED PARBOILED RICE, IRON (FERRIC ORTHOPHOSPHATE), NIACIN, THIAMIN MONONITRATE, FOLIC ACID], MAYONNAISE [SOYBEAN OIL, EGG YOLKS, DISTILLED VINEGAR, WATER, SUGAR, SPICE, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, CALCIUM DISODIUM EDTA (ADDED TO PROTECT FLAVOR), PAPRIKA], IMITATION CRAB [WATER, FISH PROTEIN (POLLOCK AND/OR PACIFIC WHITING), WHEAT STARCH, RICE WINE (WATER, SUGAR, ALCOHOL, RICE, SALT), POTATO STARCH, SUGAR, EGG WHITE, SQUID, SORBITOL, NATURAL AND ARTIFICIAL CRAB FLAVOR, MODIFIED TAPIOCA STARCH, SALT, POTASSIUM CHLORIDE, SOYBEAN OIL, ISOLATED SOY PROTEIN, OAT FIBER, CALCIUM CARBONATE, CARRAGEENAN, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, CARMINE (COLOR ADDED)], WATER, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, CELLULOSE), DEHYDRATED ONION, SHRIMP (SHRIMP, SALT), SOY SAUCE POWDER [SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT), MALTODEXTRIN], MALTODEXTRIN, SALT, AUTOLYZED YEAST, DRIED YEAST, SUGAR, SPICES.
Seafood Made Simple, fish & seafood, serving 142 g, package 10 oz/283 g. Ingredients as printed on the label.
More from Seafood Made Simple
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Other salmon
- Louis Kemp bite style salmon snackLouis Kemp
- Sea Cuisine salmon, smoky applewoodSea Cuisine
- Inland Market cedar plank atlantic salmon with cracked pepper & brown sugarInland Market
- Inland Market atlantic salmonInland Market
- Copper River Seafoods wild alaskan marinated sockeye salmonCopper River Seafoods
- Coborn's fresh delicatessen imitation salmon spread, smokedCoborn's
- Fujisan spicy salmon rollFujisan
- Worldcatch wild alaskan salmon burgersWorldcatch
- The Great Fish Co. wild caught salmon filletThe Great Fish Co.
- Ocean Select wild caught keta salmonOcean Select
Cooks as salmon. Half of it left? Use up the salmon.