Products / Seafood Made Simple
Dinner with Seafood Made Simple wild alaskan sockeye salmon with spinach feta stuffing
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOCKEYE SALMON, SPINACH, RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, SALT), FETA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), RED PEPPERS, WATER, BREAD CRUMBS (WHEAT FLOUR, CONTAINS 2% OR LESS OF: SUGAR, YEAST, SOYBEAN OIL, SALT), ROASTED RED PEPPERS (ROASTED RED PEPPERS, WATER, SALT, CITRIC ACID), ROMANO CHEESE (SHEEP'S MILK, CULTURE, SALT, ENZYMES, CORN STARCH, CELLULOSE), MODIFIED CORN STARCH, AUTOLYZED YEAST, DRIED YEAST, SALT.
Seafood Made Simple, fish & seafood, serving 142 g, package 10 oz/283 g. Ingredients as printed on the label.
More from Seafood Made Simple
- Seafood Made Simple shrimp with scampi butter & grill bag
- Seafood Made Simple wild alaskan sockeye salmon, bourbon marinade
- Seafood Made Simple farm raised tilapia with lemon pepper rub
- Seafood Made Simple wild alaskan coho salmon
- Seafood Made Simple wild alaskan sockeye salmon
- Seafood Made Simple wild alaskan coho salmon
- Seafood Made Simple salmon portion & shrimp skewers
Other salmon
- Sonoma Seafoods wild salmon pinwheel with floretine stuffingSonoma Seafoods
- Wegmans sockeye salmon burgers, lightly seasonedWegmans
- Seapak wild alaskan salmon burgersSeapak
- High Liner salmon, honey lemon dillHigh Liner
- Dawson Bay smoked roasted salmon, honey smokedDawson Bay
- Big Y baked salmon in a lemon sauce with roasted potatoesBig Y
- Pacific smoked chowder with sockeye salmonPacific
- Inland Market atlantic salmon boneless fillets, apple citrusInland Market
- Pacific Sustainable Seafood hardwood smoked atlantic salmon, honeyPacific Sustainable Seafood
- Pacific Sustainable Seafood wild sockeye salmon, hardwood smokedPacific Sustainable Seafood
Cooks as salmon, feta, spinach. Half of it left? Use up the salmon.