Dinner with Roland marinated artichoke hearts
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ARTICHOKE HEARTS, WATER, SUNFLOWER OIL, CANE VINEGAR, SALT, SPICES, CITRIC ACID AND/OR ASCORBIC ACID.
Roland, pickles, olives, peppers & relishes, serving 30 g, package 4.18 lbs/1.9 kg. Ingredients as printed on the label.
More from Roland
Other artichokes
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- Philadelphia spinach & artichoke cream cheese dips, spinach & artichokePhiladelphia
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- Wegmans spinach & artichoke dipWegmans
- Hy-Vee spinach artichoke dip, spinach and artichokes in a creamy sauceHy-Vee
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- Classico eggplant & artichoke pasta sauce, eggplant & artichokeClassico
- Giant Eagle artichoke & garlic crimini mushroomsGiant Eagle
- Giant Eagle spinach artichoke dipGiant Eagle
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Cooks as artichokes.