Dinner with Season sprats olive oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LIGHTLY SMOKED SPRATS, EXTRA VIRGIN OLIVE OIL, AND SALT.
Season, canned seafood, serving 110 g, package 3.88 oz/110 g. Ingredients as printed on the label.
More from Season
- Season black capelin caviar
- Season caviar red salmon
- Season artichoke hearts
- Season naturally smoked kipper snacks, naturally smoked
- Season boneless herring fillets kipper snacks, boneless herring fillets
- Season skinless & boneless sardines in hot sauce, hot
- Season sardine fillets
- Season skinless & boneless sardines in tomato sauce
- Season sardines in tomato sauce
- Season mackerels in olive oil
Other olives
- Signature Cafe three olivesSignature Cafe
- Pacific Coast Selections jalapeno stuffed green olives, jalapeno stuffedPacific Coast Selections
- Pacific Coast Selections green olives, blue cheesePacific Coast Selections
- Pacific Coast Selections garlic stuffed green olivesPacific Coast Selections
- Wild Harvest medium pitted california green ripe olivesWild Harvest
- Cole's smoked salmon in olive oilCole's
- Arheon greek green cracked olivesArheon
- Arheon green sicilian style olivesArheon
- Arheon greek black olivesArheon
- Monjunis italian olive saladMonjunis
Cooks as olives, olive oil. Half of it left? Use up the olives.