Dinner with Season's Choice black pepper parmesan onion rings seasoned sliced whole onions, black pepper parmesan
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ONION, ENRICHED BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLEACHED WHEAT FLOUR, SOYBEAN OIL, YELLOW CORN FLOUR, MODIFIED CORN STARCH, TAPIOCA DEXTRIN, PARMESAN CHEESE (PASTEURIZED MILK, CULTURES, ENZYMES, SALT), SPICE, SALT, SUGAR, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), DEXTROSE, YEAST, EXTRACTIVES OF PAPRIKA, MALTODEXTRIN, NATURAL FLAVORS, LACTIC ACID.
Season's Choice, french fries, potatoes & onion rings, serving 101 g. Ingredients as printed on the label.
More from Season's Choice
- Season's Choice steamed cut green beans
- Season's Choice steamed mixed vegetables
- Season's Choice steamed sweet garden peas
- Season's Choice couscous blend with vegetables
- Season's Choice steamed brussels sprouts
- Season's Choice steamed asparagus spears
- Season's Choice avocado chunks
- Season's Choice kung pao broccoli florets marinated in a sweet and spicy ginger sauce, broccoli
- Season's Choice green beans
- Season's Choice garden fresh sweet peas
Other parmesan
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- Pasta Roni parmesan cheesePasta Roni
- Pasta Roni parmesan & romano cheese pastaPasta Roni
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- Prego sauces parmesanPrego
- Hatfield all natural garlic parmesan dry rubbed pork loin filetHatfield
- Food Club parmesan grated cheese, parmesanFood Club
- Food Club parmesan & romano grated cheese, parmesan & romanoFood Club
- Food Club skillet classics, three cheese pasta with cheddar, parmesan and blue cheese sauce mix, three cheese pastaFood Club
Cooks as parmesan, onions, black pepper. Half of it left? Use up the parmesan.