Dinner with Pasta Roni parmesan & romano cheese pasta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: DURUM WHEAT SEMOLINA, MALTODEXTRIN, PARMESAN AND ROMANO CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WHEY, MODIFIED CORN STARCH, SALT, CULTURED NONFAT MILK, SUNFLOWER OIL, CANOLA OIL, NATURAL FLAVOR (CONTAINS SOY), ONIONS*, PARSLEY*, WHITE PEPPER, SUGAR, NIACIN, FERROUS SULFATE, ANNATTO EXTRACT COLOR, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID. *DRIED.
Pasta Roni, grain based products / meals, serving 66 g. Ingredients as printed on the label.
More from Pasta Roni
- Pasta Roni rotini marinara flavor pasta
- Pasta Roni parmesan & romano flavor corkscrew pasta, parmesan; romano
- Pasta Roni butter & garlic flavor pasta, butter; garlic
- Pasta Roni penne alfredo flavor pasta
- Pasta Roni garlic & olive oil vermicelli
- Pasta Roni fettuccine alfredo
- Pasta Roni chicken fettuccine pasta
- Pasta Roni tomato parmesan angel hair pasta
- Pasta Roni parmesan cheese
- Pasta Roni rustic recipes olive oil &italian herbs
Other parmesan
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- Food Club parmesan shredded cheese, parmesanFood Club
- Food Club parmesan shaved cheese, parmesanFood Club
- Weis Quality parmesan grated cheese, parmesanWeis Quality
- Full Circle all natural, multigrain ultra thin crust uncured pepperoni pizza with mozzarella, white cheddar, parmesan and romano cheeses, uncured pepperoniFull Circle
- Full Circle all natural, multigrain ultra thin crust roasted vegetable pizza with mozzarella, with cheddar, parmesan and romano cheese, red & yellow pepper, red onion and broccoli, roasted vegetableFull Circle
Cooks as parmesan, pasta. Half of it left? Use up the parmesan.