Dinner with Pasta Roni parmesan cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, DURUM WHEAT SEMOLINA, PARTIALLY HYDROGENATED PALM OIL**, SALT, WHEY, REDUCED LACTOSE WHEY, CORN SYRUP*, PALM OIL, MONOSODIUM GLUTAMATE, CULTURED NONFAT BUTTERMILK, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), NONFAT MILK, MODIFIED CORN STARCH, SODIUM CASEINATE, PARSLEY*, ONIONS*, NATURAL FLAVOR, SPICES*, LACTIC ACID, NIACIN, FERROUS SULFATE, SOY LECITHIN, THIAMINE MONONITRATE, YELLOW 5, YELLOW 6 LAKE, YELLOW 6, RIBOFLAVIN, FOLIC ACID. *DRIED. **ADDS A DIETARILY INSIGNIFICANT AMOUNT OF TRANS FAT.
Pasta Roni, grain based products / meals, serving 56 g. Ingredients as printed on the label.
More from Pasta Roni
- Pasta Roni rotini marinara flavor pasta
- Pasta Roni parmesan & romano flavor corkscrew pasta, parmesan; romano
- Pasta Roni butter & garlic flavor pasta, butter; garlic
- Pasta Roni penne alfredo flavor pasta
- Pasta Roni garlic & olive oil vermicelli
- Pasta Roni fettuccine alfredo
- Pasta Roni chicken fettuccine pasta
- Pasta Roni tomato parmesan angel hair pasta
- Pasta Roni parmesan cheese
- Pasta Roni rustic recipes olive oil &italian herbs
Other parmesan
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- Food Club skillet classics, three cheese pasta with cheddar, parmesan and blue cheese sauce mix, three cheese pastaFood Club
- Food Club parmesan shredded cheese, parmesanFood Club
- Food Club parmesan shaved cheese, parmesanFood Club
- Weis Quality parmesan grated cheese, parmesanWeis Quality
- Full Circle all natural, multigrain ultra thin crust uncured pepperoni pizza with mozzarella, white cheddar, parmesan and romano cheeses, uncured pepperoniFull Circle
- Full Circle all natural, multigrain ultra thin crust roasted vegetable pizza with mozzarella, with cheddar, parmesan and romano cheese, red & yellow pepper, red onion and broccoli, roasted vegetableFull Circle
Cooks as parmesan, pasta. Half of it left? Use up the parmesan.