Dinner with Segreti Di Dicilia sauce with anchovies with wild fennel
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO SAUCE (93%) EXTRA VIRGIN OLIVE OIL (1.7%), SEA SALT, SUGAR, ANCHOVIES, CHILI, GARLIC, ONION, ALMONDS, FENNEL, CHILI.
Segreti Di Dicilia, prepared pasta & pizza sauces, serving 100 g. Ingredients as printed on the label.
Other anchovies
- Kamayan bagoong balayan anchovy sauce, bagoong balayanKamayan
- Cerulean Seas anchovies flat filletsCerulean Seas
- Haddon House anchoviesHaddon House
- Haddon House flat fillets of anchoviesHaddon House
- Bellino anchovies flat fillets in olive oilBellino
- Roland anchovies in olive oilRoland
- Serpis green olives stuffed with anchoviesSerpis
- Amore anchovy pasteAmore
- Roland fillets of anchoviesRoland
- Wild Planet wild white anchovies in water with sea salt, sea saltWild Planet
Cooks as anchovies. Half of it left? Use up the anchovies.