Dinner with Haddon House anchovies
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ANCHOVIES, OLIVE OIL, CAPERS AND SALT ADDED.
Haddon House, canned seafood, serving 15 g, package 2 oz/56 g. Ingredients as printed on the label.
More from Haddon House
- Haddon House lightly smoked hot spiced sardines
- Haddon House smoked mussels
- Haddon House smoked oysters
- Haddon House lightly smoked plain sardines in pure olive oil
- Haddon House fancy tiny cocktail smoked baby clams
- Haddon House flat fillets of anchovies
- Haddon House almond stuffed spanish olives
- Haddon House tomolives, pickled green tomatoes
- Haddon House sliced hot peppers in vinegar
- Haddon House martini olives
Other anchovies
- Delallo anchovy fillets in olive oilDelallo
- Barnabeu olives stuffed with anchoviesBarnabeu
- Agostino Recca Conserve Alimentari Srl salted anchoviesAgostino Recca Conserve Alimentari Srl
- Segreti Di Dicilia sauce with anchovies with wild fennelSegreti Di Dicilia
- Kamayan bagoong balayan anchovy sauce, bagoong balayanKamayan
- Cerulean Seas anchovies flat filletsCerulean Seas
- Bellino anchovies flat fillets in olive oilBellino
- Roland anchovies in olive oilRoland
- Serpis green olives stuffed with anchoviesSerpis
- Amore anchovy pasteAmore
Cooks as anchovies.