Dinner with Seviroli beef ravioli pasta, beef
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DOUGH MIXTURE: ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR {NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}), WATER, PASTEURIZED WHOLE EGGS, BETA CAROTENE, FILLING: BEEF, WATER, BREADCRUMBS, ([ENRICHED BLEACHED WHEAT FLOUR {NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}], DEXTROSE, CONTAINS 2% OR LESS OF: YEAST, PARTIALLY HYDROGENATED OIL [SOYBEAN AND/OR COTTONSEED], SALT), YEAST EXTRACT, TEXTURED SOY PROTEIN CONCENTRATE (WITH ADDED CARAMEL COLOR), SALT, NATURAL FLAVORING, CARAMEL COLOR, SPICES
Seviroli, frozen dinners & entrees, serving 136 GRM, package 13 oz. Ingredients as printed on the label.
More from Seviroli
- Seviroli penne
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- Seviroli mushroom, kale & burrata ravioli pomodoro sauce, kale & burrata ravioli
- Seviroli tri-color tortellini with cheese pasta
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